Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!
There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Baked Pheasant
By Colleen Knapp
1 cleaned pheasant
1 small onion - chopped
1 small bag baby carrots
24 new red potatoes
seasoning to your taste
enough water or broth to prevent scorching in the roaster
Medium size roaster
Oven temp - 350
Aprox. time - 60 minutes (remember - dried out meat has a tendency to be tough)
This recipe can easily be turned into a stew by taking the meat off of the bones, cutting it into chunks, lightly browning it in olive oil. Add everything into your roaster with the addition of any type of a cream soup eliminating the water or broth. You will need at least 1 large can of soup and maybe 1 small can.