Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!
There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Pheasant and Wild Rice
By Colleen Knapp
1 Cup raw Wild Rice
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Mushrooms - Stems and Pieces
2 1/2 Cup Water
Small Can Water Chestnuts
2 Pheasants - cut up - Floured and Browned
1 Package Lipton Onion Soup Mix - regular not golden.
Mix Rice, Soups, Water, Mushrooms and Chestnuts in a baking dish. Add prepared Pheasant. Sprinkle the dry Onion Soup mix over the top. Cover with foil.
Bake for about 3 hours at 300 degrees.