Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!

There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Maryland Crab Cakes
By Colleen Knapp
1 egg
1/4 C. Milk
3 T. Mayo
1 T. Flour
1 T. Worchestershire
1 tsp. Mustard
1 tsp. Salt
1 # Crabmeat or 3-6oz. cans
1/2 C. Bread Crumbs or Corn Flake Crumbs
2 T. Butter

Mix everything together except the last 2 ingredients. Form 1/3 C. of the mixture into patties. Put the patties into the bread crumbs or corn flake crumbs.

Cook in butter until golden brown.

Serve with your favorite sauce.