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There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Wild Rice Soup with Pheasant
By Colleen Knapp
3c. cooked wild rice
1 large onion - chopped
1-2 large carrots - chopped
1-2 celery stalks - chopped
1/2c melted butter
1c flour
8c broth
1c cream
1c chopped cooked pheasant

In a large pot, melt your butter over a low heat - careful not to burn the butter. Add your cream - mixing well. Slowly add the flour trying not to get lumps in the mixture. Start adding the 8c of broth, 1 cup at a time - mixing well. After all the liquids are well mixed, finish by adding the cooked wild rice, veggies and chopped pheasant pieces.

Heat to desired temp.