Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!
There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Baked Goose
By Colleen Knapp
This is the simple way that geese are cooked in our household.
1 cleaned bird in a roaster with 1/2 C. of water
Enough quartered Apples and small Onions to LOOSELY pack into the goose cavity.
Bake at 400 uncovered for 1 hour - then cover the roaster and turn the temp down to 350 for about 1-1 1/2 hours depending on the size of the goose. Make sure that you have about 1/2 inch of water in the bottom of the pan. One good way of testing the bird to see if it is done is to twist the leg and if the leg and the thigh easily come apart - the bird is ready for the table.
Those of you who like the skin crispy - just rub a small amount of olive oil on the bird before cooking.