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There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Blueberry Cobbler
By Colleen Knapp
This recipe came from one of Tom's fans in the UP of Michigan.
Berry Mixture
3 Cups Blueberries
2 T. Sugar
1 T. Cornstarch
1 Cup Boiling Water
Butter
Dough
1 Cup Flour
2 tsp. Baking Powder
1/2 Cup Milk
3/4 T. Butter - softened
Bring all of the ingredients of the berry mixture to a boil and pour into a suitable size baking dish. Put thin slices of butter on top.
Mix together the ingredients for the dough and then drop by spoonfuls onto the berry mixture.
Bake in a 400 degree oven for approx. 30 minutes.
I would think this recipe would work with a variety of fruits.