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There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Blue Cheese Salmon Broil
By Colleen Knapp
Recently at this years NRA Convention, I found a new recipe book from Stoeger Publishing. I found this great recipe for Salmon.

6 serving size 1 inch thick Salmon steaks
1/4 C Canola Oil
1/2 C creamy Blue Cheese Dressing
1 4oz. package crumbled Blue Cheese
Seasoned Salt
Black Pepper
Cooking Spray

Spray your broiler pan with the Cooking Spray and arrange your Salmon Steaks on the pan. Sprinkle with the Seasoned Salt and Black Pepper. Broil the fish for about 5 minutes, carefully turn the fish and season again, then broil for another 4 minutes.

Spread the Blue Cheese Dressing evenly over the fish and top with the Crumbled Blue Cheese. Again put under the broiler for about another minute or until the cheese begins to melt.

Sprinkle a little paprika on top.

Serves 6