Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!


There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Chokecherry Jelly
By Colleen Knapp
3 1/2 # chokecherries
3 cups water
3 cups juice from berries
6 1/2 cups sugar
1 bottle liquid pectin (or 2 pouches)

Simmer crushed berries in water, covered, for 15 minutes. Strain thru a jelly bag and measure the juice.

Mix sugar and 3 cups of juice in a large pan over high heat. Bring to a boil, stirring contantly. Add pectin and bring to a full rolling boil for 1 minute stirring constantly

Remove from heat, skim and pour into hot jars at once. Remember to use hot lids.