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There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Bacon Chicken Livers
By Colleen Knapp
This is a great appetizer. Makes about 4 servings. You can buy 1 # containers of chicken livers in your meat section of your local grocery store.
1/2 # Bacon
1 # chicken livers
1 bottle Teriyaki Marinade
1-2 small cans waterchestnuts
Pre-heat oven at 350 degrees.
Cut the bacon slices in half. Wrap each chicken liver around a waterchestnut and then wrap a slice of bacon around that, securing with toothpicks.
Place in a shallow baking dish, covering with the Teriyaki Marinade. Place in the frig, covered, overnight or at least for a few hours. Bake at 350 degrees long enough to insure that the bacon is well cooked.