Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!


There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Hot Pepper Jelly
By Colleen Knapp
I will be adding recipes sometimes that are not game or fish recipes but could be used when serving your meal. This is one of them. It was given to me by the daughter of one of my patients. It is a canning recipe.

1 1/2 c. brown vinegar
5 c. sugar
Bring to boil and boil for 1/2 minute
Add:
2C chopped peppers - use a combination of red, green and yellow
1/16 tsp cayenne pepper
2TBLS. chopped Jalapenos

Mix well and boil for 1 minute.

Add one bottle "Certo" and remove from heat.

Stir every 15 minutes until totally cool. Put into your clean and hot canning jars. You can either pour hot paraffin wax over it or as I prefer to do is lids and a hot water bath.

This could be used instead of a "steak sauce" with venison steak or roast or any "game steak or roast" that you are making. It is also good with pork and goose.

Some of the jelly mixed with cream cheese makes a good dip for crackers also.