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There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Cauliflower Au Gratin
By Colleen Knapp
6 Tbls. Butter
4 oz. fully cooked Ham - chopped
1-2 Garlc Cloves - minced
3 #'s Cauliflower florets
2 Tbls. Flour
1 1/2 C. Whipping Cream
1/4 teasp. Salt
1-1/2 . Swiss Cheese - shredded
2-3 Tbls. Fresh Parsley - minced

Melt the butter in a large frying pan. Add and saute the ham and garlic for about 2 minutes. Add the Cauliflower Florets and cook for about 8 minutes. Combine the flour and cream - mixing until smooth - add to skillet and mix well. Bring to a boil, reduce the heat and stir for about 2 minutes.

Put into a 2 qt. baking dish which is ungreased. Sprinkle with the swiss cheese and brown in the broiler until lightly browned. Sprinkle with the parley.

About 6 Servings.