Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!

There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Baked Whole Fish
By Colleen Knapp
This next recipe is from my sister-in-law Joan's own recipe book which she has graciously given me permission to put on the web site.

1 large whole, cleaned fish such as Salmon, Northern Pike, Red Snapper or something prevalent in your region. (leaving the head on would be a personal decision I would think!!)

1 recipe of your favorite stuffing, adding chopped mushrooms, chopped shrimp, shredded crab meat, scallops or any combination thereof.

Stuff the whole fresh fish with the stuffing and place in a baking pan or roaster. Season with salt and pepper, seasoned salt, celery salt and dot heavily with butter. Place in a 350 degree oven and bake until the fish flakes at the touch of a fork, basting periodically.

Remove to serving platter and cut into serving size pieces, keeping stuffing in each piece.

Serve immediately.

If you need to watch your salt intake, season with a non-salt based seasoning.

Enjoy with your favorite salad and veggie.