Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!


There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Cajun Rub Mix
By Colleen Knapp
I have a book that is full of recipes for rubs and seasonings for meat. This is one of them and I will have more to follow on different entries.

1T plus 1 1/2 t dried Basil
1T plus 1 1/2 t dried Oregano
1T plus 1 1/2 t Paprika
1T plus 1 1/2 t salt
1T dried Thyme
1 1/2 t Allspice

Combine all ingredients and stir until well blended. Can be stored in a 3x4 ziplock bag.

To use, sprinkle and rub the amount needed for the amount of meat that you are seasoning. Prepare your meat by either grilling, broiling, baking or frying. This was suggested for beef or pork, but I am sure you could use it on any meat of your choice.