Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!
There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.
There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.
Thanks and enjoy the recipes!!
Featured Recipe
Corn Bread
By Colleen Knapp
1 C. yellow corn meal
1 C. flour
1/4 C. sugar
1/2 tsp. salt
4 tsp. baking powder
1 egg
1 C. milk
1/4 C. shortening
Preheat oven to 425. Grease 1-8 inch baking pan. Use your cast cornbread mold if you have one.
Mix the first 5 ingredients thoroughly. Add the last 3 ingredients. Hand-beat until smooth taking care not to over beat.
Pour into your pan and bake for approx. 20-25 minutes. Do the tooth pick test to check if done. If you use a cast cornbread mold, the time could be less. Check after 15 minutes.