Not looking for anything in particular? Check out my favorite recipes, or see what Tom enjoys the most!

There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

By Colleen Knapp
2 Lg. Tomatoes -finely chopped
1/2 Onion - finely chopped
2 Tbls Olive Oil
1 Tbls Oregano
1 Tbls Basil
2 Tbls Parsley
1/2 Loaf Italian Bread - toasted
1/2 C Paremsan Cheese - shredded

Combine all ingredients except the cheese and toasted bread slices.

Spoon a generous portion of the mixture onto the toasted bread and sprinkle with the cheese. Bake long enough in a 350 degree oven until warm.

There are also toasted bread rounds that can be purchased, some of which are seasoned, that work very well. One brand is Regina Panetini Oven Baked Italian Toast.