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There are (I know it's hard to believe) people who do not like the taste of wild game. Just to let you know that most of the recipes can also be used with beef, chicken, domestic turkey or pork.

There will also be lots of recipes that are non-game or fish so check back on a regular basis. I'll be adding some canning recipes that I use also.

Thanks and enjoy the recipes!!

Featured Recipe

Winter Vegetables
By Colleen Knapp
A wonderful side dish!

2 lbs. small Red Potatoes - quartered
1 lb. Brussels Sprouts - halved
1/2 lb. Parsnips - peeled and julienned
1/2 lb. Carrots - cut into chunks
1/2 lb. Turnips - peeled and cut into chunks
1/2 C. Butter
2 Tbls. prepared Horseradish
2 Tbls. Cider Vinegar
2 Tbls. snipped fresh Dill
1/2 teasp. Salt
1/4 teasp. Pepper

Cook the Veggies separately in water until they are tender and then drain. Melt the butter and stir in the remaining ingredients. Combine all of the Veggies and the butter mixture - mix well.

This will give you about 10 servings.